Ingredients
-
1 (19 ounce) package brownie mix
1/2 cup flour
1/4 cup oil
2 eggs
2 tablespoons water
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans (optional)
powdered sugar
Preparation
-
In a large bowl, combine brownie mix and flour. Add oil, egg, and water; mix well. Add chips and nuts.
Roll dough into 1 1/2 inch balls. Roll in powdered sugar. Place 2 inches apart on greased baking sheet.
Bake in preheated 350 degree oven for 12-15 minutes or until tops of cookies begin to crack. Do not over bake. Immediately remove to cooling rack. Cool before serving (if you can restrain yourself).
Leave a comment