Cookie Dough Brownies - cooking recipe

Ingredients

Brownie Batter:
1 1/4 cups AP flour
1 tsp salt
2 TBS unsweetened cocoa powder
1 12-oz bag of semi-sweet chocolate chips
1 cup unsalted butter, cut into pieces
1 1/2 cups granulated sugar
1/2 cup firmly packed brown sugar
5 large eggs, at room temperature
2 tsp vanilla extract
Cookie Dough:
1 cup AP flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup unsalted butter, softened
1/2 dark brown sugar, firmly packed
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 1/2 cups semi-sweet chocolate chips

Preparation

Preheat oven to 350 F.

Make brownie batter. Butter sides and bottom of 9X13 pan.
Whisk flour, salt, cocoa powder together.
Melt chocolate and butter over a double boiler until smooth.
Turn off heat and add sugars, whisking until completely combined.
Add eggs and vanilla, whisking until combined.
Fold the flour mixture into chocolate (do not overmix).
Pour into prepared pan and set aside.

Make Cookie dough. Whisk flour, salt, baking soda together and set aside.
Beat butter and sugars until smooth and pale in color.
Add eggs, one at a time, beating well after each addition. Add vanilla.
Add flour mixture in two parts, being careful not to overbeat the mixture.
Fold in the chocolate chips.

Drop spoonfuls of cookie dough on top of the brownie batter

Bake until brownie is set (toothpick comes out with crumbs), approximately 35-40 minutes.