Mix prepared cheese cake fillings and packages of cream cheese together and set aside.
Take melted margarine and pour over both crusts.
Put
one
half
of
the
margarine
on each crust.
Put a cup of
pecans in the bottom of each crust, then divide the cheese cake
and
cream
cheese mixture between the two pies.
Pour over the pecans.
Pour cherry pie filling over each pie, then top with Cool Whip.\tChill and serve.
Sift together flour, sugar, baking powder and salt.
Cut Crisco into mixture.
Add eggs, vanilla and milk; mix well.
Take 3/4 dough and pat into greased large cookie sheet.
Spread cherry pie filling over dough.
With remainder of dough, roll thin and cut in strips to make lattice, top with powdered sugar.
Bake 25 to 30 minutes at 350\u00b0.
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Mix oleo and graham cracker crumbs.
Press into bottom of a 9 x 12-inch pan.
Let cream cheese stand at room temperature until softened.
Mix sugar, Cool Whip and cream cheese together and stir in nuts.
Pour over crust. Spread cherry pie filling over top. Chill at least 4 hours before cutting into squares. It is very rich. Serves 12.
Melt margarine in pan.
Stir in graham cracker crumbs.
Mix and press in pan.
Whip cream cheese with sugar and milk.
Pour over crumbs.
Whip Dream Whip and pour over cheese mixture.
Top with cherry pie filling.
Keep in refrigerator.
Crumb Topping: Mix flour, sugar, brown sugar, and salt.
Cut in butter until the topping resembles corn meal.
Set topping aside.
Preheat oven to 450 degrees.
Spread pizza dough on greased 12 inch pizza pan and prick with a fork 8- 10 times.
Bake crust for 5 minutes.
Remove pizza dough from oven and spread with cherry pie filling.
Sprinkle with crumb topping Bake for an additional 20- 25 minutes or until crust is golden brown.
Beat together oil, eggs and vanilla.
Sift dry ingredients together and add to egg mixture.
Stir in cherry pie filling and nuts by hand.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 50 minutes to 1 hour.
Dissolve jello with 1 cup boiling water.
When cool, add cherry pie filling and let set in refrigerator for about 2 hours.
Combine cake mix, eggs and oil. Add cherry pie filling. Pour into sprayed 9 x 12-inch pan.
Combine in a large bowl the flour, sugar, oil, eggs, vanilla, baking soda and cinnamon; mix well.
Stir in cherry pie filling, chocolate chips and nuts.
Pour into greased and floured Bundt pan.
Bake for 1 hour at 350\u00b0.
Mix with mixer the Cool Whip, pudding mix and milk.
Line pan with graham crackers (9 x 13-inch Pyrex dish).
Pour half of mixture over crackers.
Add another layer of crackers over mixture.
Add rest of mixture, then add a can of cherry pie filling on top.
Mix chocolate cake mix, oil and eggs with electric mixer until blended.
Add cherry pie filling and mix with electric mixer just until blended, so it breaks up the cherries some.
Pour into a greased and floured 9 x 13 pan.
Bake in 350\u00b0 oven for 25 to 30 minutes.
This is a dense, moist cake.
o line an 8 inch tart pan. Trim edges. Line with
ough into four 4-inch tart pans (or one 9 or
pproximately 1-1/2 Tsp Cherry Pie Filling (2 cherries plus sauce
00b0F.
For the Filling: Combine the cherry pie filling, orange liqueur and
Dissolve cherry gelatin in 2 cups boiling water.
Stir in tart cherry pie filling.
Pour into a 12 x 20 x 2-inch pan.
Let set. Dissolve lemon gelatin in 2 cups boiling water.
Beat together cream cheese and mayonnaise.
Gradually add lemon gelatin.
Stir in pineapple and juice.
Add whipped cream and marshmallows to gelatin mixture.
Spread on top of cherry layer.
When set, sprinkle chopped nuts on top.
Yield:
24 servings.
Dissolve cherry jello in 2 cups boiling water.
Stir in tart cherry pie filling.
Pour into 12 x 20 x 2-inch or 13 x 9-inch pan.
Let set.
ater.
Stir in the tart cherry pie filling.
Pour into a
Spoon the cherry pie filling into the pie shell or individual tart shells.
Top with the thawed whipped topping.
Sprinkle with chocolate sprinkles, if desired.