Cherry Pie Filling Salad - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 large vanilla instant pudding mix
2 c. sweet milk
1 c. cherry pie filling
graham crackers (enough to line 9 x 13-inch Pyrex 2 times)

Preparation

Mix with mixer the Cool Whip, pudding mix and milk.
Line pan with graham crackers (9 x 13-inch Pyrex dish).
Pour half of mixture over crackers.
Add another layer of crackers over mixture.
Add rest of mixture, then add a can of cherry pie filling on top.