Cherry Pie Filling Cake - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
3/4 c. vegetable oil
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1 (21 oz.) can cherry pie filling
1 (6 oz.) pkg. chocolate chips (mini)
1 c. chopped nuts (optional)

Preparation

Combine in a large bowl the flour, sugar, oil, eggs, vanilla, baking soda and cinnamon; mix well.
Stir in cherry pie filling, chocolate chips and nuts.
Pour into greased and floured Bundt pan.
Bake for 1 hour at 350\u00b0.