Double-Up Cherry Salad - cooking recipe

Ingredients

6 oz. cherry jello
2 c. boiling water
2 (21 oz.) cans tart cherry pie filling
6 oz. lemon jello
2 c. boiling water
8 oz. cream cheese, softened
1 1/3 c. mayonnaise
1 lb. can pineapple (crushed) with juice
1 c. cream, whipped or Cool Whip
2 c. miniature marshmallows
1/4 c. nuts, chopped

Preparation

Dissolve cherry jello in 2 cups boiling water.
Stir in tart cherry pie filling.
Pour into 12 x 20 x 2-inch or 13 x 9-inch pan.
Let set.