Cherry Tart - cooking recipe

Ingredients

3 c. flour
1 1/4 c. sugar
2 tsp. baking powder
pinch of salt
1 c. Crisco
2 eggs
2 tsp. vanilla
2 Tbsp. milk
2 cans cherry pie filling

Preparation

Sift together flour, sugar, baking powder and salt.
Cut Crisco into mixture.
Add eggs, vanilla and milk; mix well.
Take 3/4 dough and pat into greased large cookie sheet.
Spread cherry pie filling over dough.
With remainder of dough, roll thin and cut in strips to make lattice, top with powdered sugar.
Bake 25 to 30 minutes at 350\u00b0.