Easy Cherry Tarts - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 ready made graham cracker crust or 1 pkg. of 6 individual tart shells
1 (8 oz.) box frozen whipped topping, thawed

Preparation

Spoon the cherry pie filling into the pie shell or individual tart shells.
Top with the thawed whipped topping.
Sprinkle with chocolate sprinkles, if desired.