In large punch bowl, combine punch and pineapple juice; mix well.
Add cherry soda.
Unmold and float fruited ice ring on surface.
Drain syrup from cherries and add to water to make one cup. In a saucepan, bring syrup almost to boiling and add to cherry flavored gelatin, stirring until dissolved.
Add sherry or Chianti.
Pour into an 8-inch ring mold and chill until mixture begins to set.
Add pitted cherries and marshmallows.
Chill until firm.
In a large mixing bowl, stir together flour, sugar, soda, cinnamon and salt.
In another bowl, combine eggs, oil and vanilla.
Add to flour mixture; mix well.
Stir in cherry pie filling, chocolate pieces and nuts.
Pour mixture into a greased and floured 10-inch fluted tube pan.
Bake at 350\u00b0 for 1 hour. Cool in pan on a wire rack for 15 minutes.
Remove from pan; sift powdered sugar on top of cake.
Makes 12 to 14 servings.
Combine flour, sugar, baking soda, salt and cinnamon.
In another bowl, combine eggs, oil and vanilla.
Add to flour mixture and mix well.
Stir in cherry pie filling, chocolate chips and nuts.
Pat into greased and floured 10-inch tube or Bundt pan. Bake at 350\u00b0 for 1 hour.
Cool in pan or wire rack for 15 minutes. Remove from pan.
Cool; sift powdered sugar on top.
alve cherries; reserve juice for Cherry Glaze.
In a large
heet and shape into a ring (bring ends together) and seal
If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.
Slice desired quantities of citrus fruits.
When ready to serve, pour chilled Cherry 7-Up into the punch bowl, add ice or ice ring, sliced fruits, and serve.
Dissolve Jello in hot fruit juices (1/2 cherry and 1/2 pineapple) totaling 1 cup.
Add Coke and drained fruit.
(Mix cream cheese in food processor with cooled Jello mixture, cool down with Coke.)
Put in small ring mold in refrigerator until set.
(Note: This is for small ring mold.
If using large mold, which serves 18-20 people, double the recipe except for the bing cherries.)
he center (to make a ring shape). Transfer to lined baking
ircle, to form a ring.
Bake ring 40 minutes or until
afe bundt pan or ring mold for this recipe.
Do not
oll, seam side down, into ring on baking sheet; press ends
heet, forming an 8-inch ring.
Smooth with spatula.
Add almonds to crust; bake and cool.
Add lemon juice and extracts to milk and mix until thick.
Fold in whipped cream.
Fil the crust and top with cherry filling formed as a ring.
Chill for 3 hours.
until dry.
For this recipe, I gave the figure of
edges in a sunburst looking ring with the wide ends toward
Drain cherries but reserve 3/4 cup of the liquid. Combine this liquid with the jelly and sherry in a saucepan and bring to a boil. Remove from heat.
Add jello, dissolve.
Add cherries and lemon juice. Chill until partially set. Add nuts.
Chill in 3-4 cup ring mold overnight. Unmold on greens.
Mix the sour cream and mayonnaise and place in the center of the ring.
bout 15X13 inches.
Spread cherry mixture over dough.
Starting
Cool baked cake layers.
In small bowl, combine pudding, topping mixes and milk; beat with electric mixer until stiff. Place 1 cake layer, flat side down on serving plate.
Use about 1 cup of pudding mixture and make a ring 1/2 inch high on top of cake.
Fill center of ring with cherry pie filling.
Place second layer on top.
Put remaining mixture on top, then cherry filling. Chill 1 hour.
Makes 12 to 16 servings.
f dough.
Spread the cherry mixture all over the dough