Chocolate Cherry Cake - cooking recipe

Ingredients

2 baked chocolate cakes
1 pkg. instant chocolate pudding mix
2 envelopes dessert topping mix
1 1/4 c. cold milk
1 can cherry pie filling

Preparation

Cool baked cake layers.
In small bowl, combine pudding, topping mixes and milk; beat with electric mixer until stiff. Place 1 cake layer, flat side down on serving plate.
Use about 1 cup of pudding mixture and make a ring 1/2 inch high on top of cake.
Fill center of ring with cherry pie filling.
Place second layer on top.
Put remaining mixture on top, then cherry filling. Chill 1 hour.
Makes 12 to 16 servings.