Bing Cherry Salad - cooking recipe

Ingredients

1 lb. can bing cherries
1 8 1/4-oz. sliced pineapple, cut up
1 small pkg. regular cherry Jello
1 small pkg. cream cheese
1 small Coke (6 1/2-oz.)

Preparation

Dissolve Jello in hot fruit juices (1/2 cherry and 1/2 pineapple) totaling 1 cup.
Add Coke and drained fruit.
(Mix cream cheese in food processor with cooled Jello mixture, cool down with Coke.)
Put in small ring mold in refrigerator until set.
(Note: This is for small ring mold.
If using large mold, which serves 18-20 people, double the recipe except for the bing cherries.)