Chocolate And Cherry Ring - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 beaten eggs
1/2 c. oil
2 tsp. vanilla
1 (21 oz.) can cherry pie filling
1 c. chocolate chips
1 c. chopped nuts
powdered sugar

Preparation

Combine flour, sugar, baking soda, salt and cinnamon.
In another bowl, combine eggs, oil and vanilla.
Add to flour mixture and mix well.
Stir in cherry pie filling, chocolate chips and nuts.
Pat into greased and floured 10-inch tube or Bundt pan. Bake at 350\u00b0 for 1 hour.
Cool in pan or wire rack for 15 minutes. Remove from pan.
Cool; sift powdered sugar on top.