Cherry Ring Salad - cooking recipe

Ingredients

2 c. canned dark sweet cherries, pitted
1 c. cherry syrup and water
1 (3 oz.) pkg. cherry flavored gelatin
3/4 c. sherry or Chianti wine
40 tiny marshmallows or 10 large marshmallows, cut in quarters

Preparation

Drain syrup from cherries and add to water to make one cup. In a saucepan, bring syrup almost to boiling and add to cherry flavored gelatin, stirring until dissolved.
Add sherry or Chianti.
Pour into an 8-inch ring mold and chill until mixture begins to set.
Add pitted cherries and marshmallows.
Chill until firm.