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Cherry Pie Filling Bread

Beat together oil, eggs and vanilla.
Sift dry ingredients together and add to egg mixture.
Stir in cherry pie filling and nuts by hand.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 50 minutes to 1 hour.

Cherry Pie Filling Jello Dessert

Dissolve jello with 1 cup boiling water.
When cool, add cherry pie filling and let set in refrigerator for about 2 hours.

Cherry Pie Filling Cake

Combine cake mix, eggs and oil. Add cherry pie filling. Pour into sprayed 9 x 12-inch pan.

Cherry Pie Filling Cake

Combine in a large bowl the flour, sugar, oil, eggs, vanilla, baking soda and cinnamon; mix well.
Stir in cherry pie filling, chocolate chips and nuts.
Pour into greased and floured Bundt pan.
Bake for 1 hour at 350\u00b0.

Cherry Pie Filling Salad

Mix with mixer the Cool Whip, pudding mix and milk.
Line pan with graham crackers (9 x 13-inch Pyrex dish).
Pour half of mixture over crackers.
Add another layer of crackers over mixture.
Add rest of mixture, then add a can of cherry pie filling on top.

Cherry Pie Filling Chocolate Cake

Mix chocolate cake mix, oil and eggs with electric mixer until blended.
Add cherry pie filling and mix with electric mixer just until blended, so it breaks up the cherries some.
Pour into a greased and floured 9 x 13 pan.
Bake in 350\u00b0 oven for 25 to 30 minutes.
This is a dense, moist cake.

Cherry Pie

br>For the filling, place the morello cherries and cherry pie filling in a

Cherry Pie

Cream cheese should be close to room temperature.
Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours.
Then pour cherry pie filling on top.
Chill one more hour.
Keep refrigerated.

Cherry Pie Supreme

b>pie shell.
Spread half of cherry pie filling in bottom; set rest of filling

Cherry Pie Supreme

Start oven at 425\u00b0.
Spread 1/2 cherry pie filling over the bottom of crust; save remaining filling.
Bake for 15 minutes until pastry is golden brown.
Beat cream cheese and sugar until smooth.
Add eggs and vanilla and beat.
Pour cheese mixture over hot cherry pie filling.
Reduce heat to 350\u00b0.
Continue baking 25 to 30 minutes.
Before serving, spoon sour cream around rim and spoon the rest of the cherry filling in the center.

Cherry Pie A La Mode Ice Cream

Meanwhile, prepare pie crust squares and cherry pie filling.
Roll pie crust to 1

Cherry Pie With Lemon And Almonds

Prepare bottom pie shell. Sprinkle almonds and lemon rind over bottom crust.
FILLING:
Combine cherry pie filling with lemon juice and almond extract; spoon into pie shell.
Cover with top crust; seal and flute edge. Cut steam vents on top. Place on baking sheet.
Bake at 435F for 15 minutes. Reduce heat to 350F and bake for 25 minutes or until bubbling and browned.
HINT: For a glazed crust, mix 1 egg and 1 tablespoons milk. Brush over top crust before baking.

Fast And Easy Cherry Pie

Line a 9\" pie plate with 1st unbaked pie crust, bottom side floured.
Combine cherry pie filling and pitted cherries in a bowl, then add in the almond extract and cinnamon. Add more or less of each to your own taste. Pour into pie crust. Make designs in 2nd pie crust before covering the filled crust. Crimp edges tightly. Cover crust edges lightly with tinfoil. Place pie plate on top of a cookie sheet to catch drips. Bake at 400 degrees for 40 minutes, or until pie has browned. Let cool before serving to allow filling to set.

Cranberry Cherry Pie

large bowl, stir together cherry pie filling, cranberry sauce, raisins, cornstarch, and

Cherry Pie Crust Dessert

Mix melted butter and graham cracker crumbs.
Pat in bottom of greased 9 x 12-inch pan.
Pour cherry pie filling over cracker crumbs.
Whip whipping cream until stiff.
Add marshmallows.
Mix well and pour over cherry pie filling.
Refrigerate.

Cherry Pie Supreme

Preheat oven to 425\u00b0.
Spread half of cherry pie filling in pie shell; set aside the rest of filling.
Bake shell 15 minutes. Remove from oven and reduce heat to 350\u00b0.
In a bowl, beat softened cream cheese, sugar, eggs and vanilla until smooth.
Stir in 1/2 cup sour cream.
Pour over hot pie filling and bake 25 minutes (filling will be slightly soft in center).
Cool completely before spooning remaining sour cream around edge of pie.
Fill center with remaining pie filling.
Refrigerate.

North Pole Cherry Pie

nd sides of a 9\" pie plate.
Chill about 1

Cherry Pie Supreme

Preheat oven to 425\u00b0 and heat pie shell.
Spread half of cherry pie filling in bottom of shell.
Bake 15 minutes or just until crust is golden brown.
Remove from oven.
Reduce oven temperature to 350\u00b0.
In a small bowl, with mixer, beat cheese with sugar, eggs and vanilla until smooth.
Pour over hot cherry pie filling.
Bake 25 minutes; cool completely and add other half of filling.

Cherry Pie Supreme

Preheat oven to 425\u00b0.
Prepare pie shell. Spread half of the cherry pie filling in bottom. Set rest of filling aside.
Bake shell 15 minutes or just until crust is golden. Remove from oven. Reduce oven temperature to 350\u00b0.

Cherry Pie Bars

f prepared pan.
Pour cherry pie filling over the crust; spread evenly

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