Cherry Pie Supreme - cooking recipe

Ingredients

pastry for 9-inch pie
1 can cherry pie filling
4 pkg. (3 oz.) cream cheese
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
1 c. sour cream

Preparation

Start oven at 425\u00b0.
Spread 1/2 cherry pie filling over the bottom of crust; save remaining filling.
Bake for 15 minutes until pastry is golden brown.
Beat cream cheese and sugar until smooth.
Add eggs and vanilla and beat.
Pour cheese mixture over hot cherry pie filling.
Reduce heat to 350\u00b0.
Continue baking 25 to 30 minutes.
Before serving, spoon sour cream around rim and spoon the rest of the cherry filling in the center.