Cherry Pie Supreme - cooking recipe

Ingredients

1 (9-inch) pie shell, unbaked
1 can cherry pie filling
4 (3 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
1 c. sour cream

Preparation

Preheat oven to 425\u00b0 and heat pie shell.
Spread half of cherry pie filling in bottom of shell.
Bake 15 minutes or just until crust is golden brown.
Remove from oven.
Reduce oven temperature to 350\u00b0.
In a small bowl, with mixer, beat cheese with sugar, eggs and vanilla until smooth.
Pour over hot cherry pie filling.
Bake 25 minutes; cool completely and add other half of filling.