Cherry Pie Supreme - cooking recipe

Ingredients

9-inch graham cracker pie shell
1 can cherry pie filling
12 oz. cream cheese
1/2 c. sugar
2 eggs
1/3 tsp. vanilla
1 c. sour cream

Preparation

Preheat oven to 425\u00b0.
Spread half of cherry pie filling in pie shell; set aside the rest of filling.
Bake shell 15 minutes. Remove from oven and reduce heat to 350\u00b0.
In a bowl, beat softened cream cheese, sugar, eggs and vanilla until smooth.
Stir in 1/2 cup sour cream.
Pour over hot pie filling and bake 25 minutes (filling will be slightly soft in center).
Cool completely before spooning remaining sour cream around edge of pie.
Fill center with remaining pie filling.
Refrigerate.