Cherry Pie Crust Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers
1 tsp. packed brown sugar
1/2 c. melted butter
1/2 c. crushed walnuts
20 oz. can cherry pie filling
1/2 pt. whipping cream
2 c. marshmallows

Preparation

Mix melted butter and graham cracker crumbs.
Pat in bottom of greased 9 x 12-inch pan.
Pour cherry pie filling over cracker crumbs.
Whip whipping cream until stiff.
Add marshmallows.
Mix well and pour over cherry pie filling.
Refrigerate.