Cherry Pie Supreme - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 can cherry pie filling
4 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
1 c. dairy sour cream

Preparation

Preheat oven to 425\u00b0.
Prepare pie shell. Spread half of the cherry pie filling in bottom. Set rest of filling aside.
Bake shell 15 minutes or just until crust is golden. Remove from oven. Reduce oven temperature to 350\u00b0.