nd cornstarch.
Mix with cherry filling. Cook, stirring constantly, over
Cream margarine and sugar until light and fluffy.
Add flour, oatmeal, baking soda and salt.
Mix well.
Press 1/2 of this crumb mixture into greased 9 x 13-inch pan.
Spread pie filling on top. Sprinkle with remaining crumb mixture.
Bake at 400\u00b0 for 20 to 25 minutes.
ood processor and pulse until oatmeal is ground.
Combine dry
Cover this layer evenly with cherry pie filling. Drop the rest
efore slicing into 9-12 bars.
Place the caramel and
ith a smooth coating of cherry jam.
Beat egg whites
rack.
Cut into bars then sprinkle powdered sugar over
Melt margarine in a 9 x 13-inch pan on stovetop.
Remove once melted.
Use blender to turn graham crackers into crumbs and spread evenly over melted margarine in pan.
Spread chocolate chips over crumbs.
Spread nuts and coconut over chips.
Pour 1/2 can of condensed sweetened milk over mixture.
Spread can of cherry pie filling over all.
Then add remaining condensed milk by drizzling over cherry pie filling.
Bake at 350\u00b0 for 25 minutes. Cut, when cool, into bars.
Preheat oven to 350\u00b0.
Using solid shortening or margarine (not oil), grease and flour 15 x 10-inch pan.
In large bowl, combine first 4 ingredients.
By hand, stir until well mixed.
Pour into prepared pan.
Bake 20 to 30 minutes until toothpick inserted comes out clean.
In small saucepan, combine sugar, butter and milk. Boil, stirring constantly, 1 minute.
Remove from heat; stir in chocolate pieces until smooth.
Pour over bars.
Makes about 3 dozen bars.
Heat oven to 350\u00b0.
Grease and flour 15 x 10 x 1- inch baking pan or 13 x 9- inch pan.
In large bowl, combine all bar ingredients; stir until well blended.
Spread in pan. Bake until toothpick inserted in center comes out clean.
For 15 x 10 x 1- inch pan,
bake 20 - 30 minutes.
For 9 x 13 pan, bake 25 - 30 minutes.
Pour and spread frosting over warm bars.
Cool completely.
Cut into bars.
Yield: 48 bars.
Heat oven to 350\u00b0F.
Grease bottom of a 13x9 inch pan.
Brownie Layer: Combine brownie mix, oil, water and eggs in a large bowl just until all dry mix is moistened.
Spread in greased pan.
Bake for 20 minutes.
Cheesecake Layer: Beat vanilla, egg, milk and cream cheese in large bowl until smooth.
Pour over baked brownie layer.
Bake until topping is set, about 25 minutes.
Cool 2 hours.
Cherry Layer: Spread pie filling over bars.
Cut into 1 1/2 or 2-inch squares.
Store in refrigerator.
s follows:.
WHITE CHRISTMAS CHERRY BARS.
Preheat oven to350 degrees
luffy and spread over cooled bars.
Sprinkle with coconut and
Heat oven to 350\u00b0.
Grease and flour 13x9-inch pan.
In large bowl, combine cake mix, pie filling almond extract and eggs; stir until blended.
Spread in greased and floured pan.
Bake at 350\u00b0 for 25 to 30 minutes or until toothpick inserted in center comes out clean.
In small saucepan, combine sugar, milk and margarine.
Bring to a boil; boil 1 minute, stirring constantly.
Remove from heat; stir in chocolate chips until smooth.
Pour and spread over warm bars.
Cool completely and cut into bars.
Combine sugar, oleo and milk and boil 1 minute.
Stir constantly.
Remove from heat and stir in chocolate chips.
When melted, pour over partially cooled bars.
By hand, mix eggs, water, extract and cherries.
Fold carefully into dry cake mix, trying not to smash the cherries, but getting the lumps out of the cake mix.
Spread into a greased and floured jelly roll pan (15 x 10-inch).
It will be very thick. Bake at 350\u00b0 for 20 to 25 minutes.
Frost with your favorite frosting and cut into bars or squares.
Can frost with Fudge Frosting.
f the pan. Cut into bars.
alve cherries; reserve juice for Cherry Glaze.
In a large
Preheat oven to 350\u00b0.
In a large bowl, combine cake mix, pie filling, extract and eggs.
By hand, stir until well mixed.
Pour into greased and floured 10 x 15-inch pan.
Bake 30 minutes.
In small saucepan, combine sugar, butter and milk.
Boil for 1 minute, stirring constantly.
Remove from heat, stir in chocolate pieces until smooth.
Pour over still warm bars.
In a bowl combine cake mix, 1 cup of oats and 6 tablespoons butter or margarine; mix until crumbly.
Reserve 1 cup for topping.
With remaining crumbs, add egg and mix well.
Press into greased 9 x 13-inch baking pan.
Spread pie filling over crust. To reserved crumbs add remaining butter or margarine, oats, nuts and brown sugar.
Mix thoroughly.
Sprinkle over pie filling. Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.
Cut into bars.