Chocolate Cherry Bars - cooking recipe

Ingredients

1 pkg. fudge cake mix
21 oz. can cherry pie filling
1 tsp. almond extract
2 eggs, beaten
1 c. sugar
5 Tbsp. margarine
1/3 c. milk
6 oz. pkg. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Using solid shortening or margarine (not oil), grease and flour 15 x 10-inch pan.
In large bowl, combine first 4 ingredients.
By hand, stir until well mixed.
Pour into prepared pan.
Bake 20 to 30 minutes until toothpick inserted comes out clean.
In small saucepan, combine sugar, butter and milk. Boil, stirring constantly, 1 minute.
Remove from heat; stir in chocolate pieces until smooth.
Pour over bars.
Makes about 3 dozen bars.