Brownie Cheesecake Cherry Bars - cooking recipe

Ingredients

Brownie Layer
1 (19 1/2 ounce) package fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
Cheesecake Layer
2 teaspoons vanilla
1 large egg
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese
Cherry Layer
2 (21 ounce) cans cherry pie filling

Preparation

Heat oven to 350\u00b0F.
Grease bottom of a 13x9 inch pan.
Brownie Layer: Combine brownie mix, oil, water and eggs in a large bowl just until all dry mix is moistened.
Spread in greased pan.
Bake for 20 minutes.
Cheesecake Layer: Beat vanilla, egg, milk and cream cheese in large bowl until smooth.
Pour over baked brownie layer.
Bake until topping is set, about 25 minutes.
Cool 2 hours.
Cherry Layer: Spread pie filling over bars.
Cut into 1 1/2 or 2-inch squares.
Store in refrigerator.