Cherry Bars - cooking recipe

Ingredients

3/4 c. margarine
1 c. brown sugar
1 1/2 c. flour
1 1/2 c. oatmeal
1/2 tsp. baking soda
1 tsp. salt
1 (21 oz.) can cherry pie filling

Preparation

Cream margarine and sugar until light and fluffy.
Add flour, oatmeal, baking soda and salt.
Mix well.
Press 1/2 of this crumb mixture into greased 9 x 13-inch pan.
Spread pie filling on top. Sprinkle with remaining crumb mixture.
Bake at 400\u00b0 for 20 to 25 minutes.