Chocolate Cherry Bars - cooking recipe

Ingredients

1 pkg. Devils Food Cake mix with pudding included
1 (21 oz.) can cherry fruit pie filling
1 tsp. almond extract
2 eggs, beaten

Preparation

Heat oven to 350\u00b0.
Grease and flour 15 x 10 x 1- inch baking pan or 13 x 9- inch pan.
In large bowl, combine all bar ingredients; stir until well blended.
Spread in pan. Bake until toothpick inserted in center comes out clean.
For 15 x 10 x 1- inch pan,
bake 20 - 30 minutes.
For 9 x 13 pan, bake 25 - 30 minutes.
Pour and spread frosting over warm bars.
Cool completely.
Cut into bars.
Yield: 48 bars.