Chocolate Cherry Bars - cooking recipe

Ingredients

1 pkg. (2 layer size) fudge cake mix
1 (21 oz.) can Thank You cherry pie filling
1 tsp. almond extract
2 eggs, beaten
1 c. sugar
5 Tbsp. margarine
1/3 c. milk
1 (6 oz.) pkg. chocolate chips

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine cake mix, pie filling, extract and eggs.
By hand, stir until well mixed.
Pour into greased and floured 10 x 15-inch pan.
Bake 30 minutes.
In small saucepan, combine sugar, butter and milk.
Boil for 1 minute, stirring constantly.
Remove from heat, stir in chocolate pieces until smooth.
Pour over still warm bars.