iking.
Serve the taco bar family style, immediately.
*For
Cream margarine, sugar and eggs.
Then add all remaining ingredients except cherry pie filling.
Mix well. Put half of the batter in a large greased and floured cookie sheet with edges. Add cherry pie filling.
Top with the rest of the batter.
Bake at 350\u00b0 for about 30 minutes.
Top with a glaze while hot.
Spread 2/3 batter in lightly greased 9 x 12-inch pan.
Spread 1 large can cherry pie filling on top.
Drop remaining batter by teaspoons or pipe with cake decorator on top of pie filling. (Filling will not be covered).
Bake at 325\u00b0 for 1 hour.
alve cherries; reserve juice for Cherry Glaze.
In a large
Slice Angel Food Bar long way into 3 equal slices put in dish large enough to hold.
Add almond extract to can of Cherry Pie Filling stir
Spoon out 1/3 of pie filling on bottom layer of Angel Food Bar, sprinkle 1/2 c almonds.
Place next layer Angel Bar spread with cherry pie filling (no almonds).
Repeat final top with cherry pie filling and almonds. Refrigerate.
WAIT TILL RIGHT BEFORE SERVING TO USE THE REDI WHIP AROUND TOP OF CAKE sprinkle with other 1/2 C almonds.
n a shallow dish. If cherry tomatoes, take stems off and
Mix sugar and cornstarch in 1-quart saucepan.
Add enough water to reserved liquid to measure 3/4 cup; stir into sugar mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir one minute.
Stir in Kirsch and food coloring.
Cut cherries in halves; stir into filling.
Refrigerate until completely chilled.
Place 1 piece of candy on each cracker.
Microwave, 4 crackers at a time, on High for 45 seconds to 1 minutes, until chocolate starts to melt.
Place 1 marshmallow on each cracker.
Microwave 15 to 30 seconds until soft.
Top each with spoonful of cherry filling.
Repeat.
Makes 8 servings.
Try this recipe with other pie filling/toppings; such as raspberry, blueberry, strawberry and peach.
until dry.
For this recipe, I gave the figure of
ith a copy of this recipe: http://www.guardian.co.uk
alf of the Cherry Ripe (i.e. 1 bar).
Pour mixture
upcake.
Top with a cherry and another square of chocolate
hite chocolate shavings from chocolate bar. Melt remaining white chocolate and
ote: I have modifided the recipe so my kids can help
serving platter; top with cherry topping.
Bake crumb crust; set aside.
Combine chocolate bar pieces, milk and marshmallows in medium microwaveproof bowl.
Microwave on High (100%) for 1 1/2 to 2 1/2 minutes or until chocolate is softened and mixture is melted and smooth when stirred.
Cool completely.
Whip cream until stiff; fold into chocolate mixture. Spoon into crust.
Cover; chill several hours or until firm. Garnish with sweetened whipped cream; serve with chilled cherry pie filling.
if desired.
Oil-Poached Cherry Tomatoes on the Vine:
nd bake according to recipe directions.
Cherry Pie Filling:
In
Break bar into pieces.
Melt chocolate with milk until smooth. Add marshmallows, stirring until melted.
Cool completely.
Whip the cream until stiff.
Fold into chocolate mixture.
Spoon into prepared crust.
Cover.
Chill until firm.
Garnish with whipped topping or cherry pie filling.
Place the Cherry Preserves in a sauce pan