/4-inch). Cover potato slices from potato package with boiling water
ish with Pam.
Add potato mixture to dish,sprinkle pamersan
Brown meat in skillet, add tomato soup, water, onion, spices (from potato package) and oregano. Simmer until hot. Mix diced cheese, potato slices and hamburger into casserole and bake uncovered at 425 degrees for 25 minutes
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.
eafood seasoning.
Lay 1 potato slice in the bottom of
Cook sausage and onion in large skillet until browned, stirring occasionally, drain if neccessary.
Add potato slices, cheese sauce packet, pepper, water, milk and margarine or butter, mixing well.
Bring to a boil.
Reduce heat and simmer 10 minutes, stir frequently.
Stir in veggies and simmer 10-12 minutes more until potatoes and veggies are tender, stirring occasionally.
Heat oven to 350\u00b0.
Grease 8-inch baking dish.
In large bowl, combine potato slices and 3 cups boiling water; let it stand 10 minutes.
Drain.
Add ham, onion and broccoli; blend well.
Spoon into greased baking dish.
Mix 1 packet potato slices, water, margarine, nutmeg and carrots in 2 quart round microwave-proof casserole.
Cover with waxed paper and microwave on High for 12 minutes; stir in milk, 1 packet sauce mix and the broccoli.
Cover and microwave until potatoes are tender, 6 to 9 minutes.
Stir in cheese.
Let stand until cheese melts.
Place a layer of potato slices and onion in a buttered shallow dish.
Sprinkle with some of the cheeses and salt and pepper.
Repeat layers and then pour cream over the potatoes.
Bake at 350 for 1 hour and then let stand 5 minutes.
/4 inches. Cover potato slices from scalloped potato package with boiling water
Preheat the oven to 350\u00b0F. Lightly spray a 12-cup muffin pan with no stick cooking spray.
Sift flour into a large bowl. Stir in sweet potato and 1 tbsp of the chives.
Mix buttermilk, butter and egg in a medium bowl. Season to taste. Add to the flour mixture. Mix lightly until just combined. Do not over-mix.
Spoon batter into muffin cups, filling 2/3 full. Press a cube of cheese into each. Sprinkle with remaining 1 tbsp chives.
Bake for 25-30 mins until a toothpick inserted into the center comes out clean. Serve muffins warm.
n butter, potato slices and sauce mix from scalloped potato package.
Mix
Heat oven to 350\u00b0.
Trim excess fat from pork chops. Rub skillet with fat trimmed from pork.
Brown pork in skillet. Sprinkle with salt.
Heat water to boiling in 3-quart saucepan. Add carrots and frozen beans.
Heat to boiling.
Stir in butter and potato slices and sauce mix from scalloped potato mix.
Cook bacon, drain and crumble.
Add onion to bacon fat and cook until lightly browned.
Place TV scalloped potato slices in a 10-inch skillet.
Sprinkle mix over potatoes.
Add water and bring to a boil.
Reduce heat, cover and simmer about 30 to 35 minutes until potatoes are tender, stirring occasionally.
Carefully stir in bacon, onion, vinegar and bacon drippings and chopped egg. Serve hot.
Serves 6.
Heat oven to 400\u00b0.
Pour potato slices into ungreased 2-quart casserole.
Sprinkle with contents of seasoning mix envelope and turkey.
In a medium saucepan, bring water to a boil.
Stir in carrots, peas, milk and margarine; return to a boil.
Pour over potatoes; stir.
Bake, uncovered, at 400\u00b0 for 35 to 40 minutes or until potatoes are tender.
Sprinkle with cheese.
Bake an additional 3 minutes or until cheese is melted.
Makes 4 to 6 servings.
bit. Add chicken stock, scalloped potato mix, undrained can of corn
ish. Layer onion slices and potato slices alternately; sprinkle salt and
Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
Empty scalloped potato mix, including seasoning, into a greased 2-quart casserole.
Heat tomatoes, water and oregano to boiling.
Stir into potatoes.
Arrange pepperoni on top and sprinkle with shredded cheese.
Bake, uncovered, 30 to 35 minutes at 400\u00b0.
Cut each potato into shoestrings and place in center of foil. Top with butter, cheese and salt and pepper to taste.
Bake at 400\u00b0 for 20 minutes or until tender using 1 piece tinfoil per potato.