Pizza Potatoes - cooking recipe

Ingredients

1 pkg. scalloped potato mix
16 oz. canned tomatoes, chopped or pureed
1 1/2 c. water
1/4 tsp. oregano
pepperoni
4 oz. Mozzarella cheese, shredded

Preparation

Empty scalloped potato mix, including seasoning, into a greased 2-quart casserole.
Heat tomatoes, water and oregano to boiling.
Stir into potatoes.
Arrange pepperoni on top and sprinkle with shredded cheese.
Bake, uncovered, 30 to 35 minutes at 400\u00b0.