Pork Chop Scallop - cooking recipe

Ingredients

6 to 8 pork chops
1 tsp. salt
2 c. water
2 medium carrots, sliced thin (1 c.)
1 (9 oz.) pkg. frozen Italian green beans
2 Tbsp. butter or oleo
1 (5.25 oz.) pkg. scalloped potato mix
1 (10 oz.) can cream of celery soup
2/3 c. milk
1/2 tsp. dried basil leaves
1/2 tsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Trim excess fat from pork chops. Rub skillet with fat trimmed from pork.
Brown pork in skillet. Sprinkle with salt.
Heat water to boiling in 3-quart saucepan. Add carrots and frozen beans.
Heat to boiling.
Stir in butter and potato slices and sauce mix from scalloped potato mix.