Cheesy Sweet Potato And Chive Muffins - cooking recipe

Ingredients

2 1/2 cups self-rising flour
7 oz sweet potato, peeled and grated
2 tbsp chopped fresh chives
2/3 cup buttermilk
8 tbsp (1 stick) butter, melted
1 None egg, lightly beaten
5 oz Cheddar cheese, cut into 12 small cubes

Preparation

Preheat the oven to 350\u00b0F. Lightly spray a 12-cup muffin pan with no stick cooking spray.
Sift flour into a large bowl. Stir in sweet potato and 1 tbsp of the chives.
Mix buttermilk, butter and egg in a medium bowl. Season to taste. Add to the flour mixture. Mix lightly until just combined. Do not over-mix.
Spoon batter into muffin cups, filling 2/3 full. Press a cube of cheese into each. Sprinkle with remaining 1 tbsp chives.
Bake for 25-30 mins until a toothpick inserted into the center comes out clean. Serve muffins warm.