Cheesy Baked Potato - cooking recipe

Ingredients

baking potatoes, cleaned
1 tsp. butter (per potato)
1 Tbsp. grated cheese (per potato)
salt and pepper

Preparation

Cut each potato into shoestrings and place in center of foil. Top with butter, cheese and salt and pepper to taste.
Bake at 400\u00b0 for 20 minutes or until tender using 1 piece tinfoil per potato.