Pork Chop Scallop - cooking recipe

Ingredients

6 to 8 pork chops (1/4 to 1/2 inch thick)
1 tsp. salt
2 c. water
2 medium carrots, thinly sliced
1 (9 oz.) frozen Italian green beans
2 Tbsp. butter or margarine
1 (5.25 oz.) pkg. scalloped potato mix
1 (10 3/4 oz.) can cream of celery soup
2/3 c. milk
1/2 tsp. dried basil leaves
1/2 tsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Trim excess fat from pork chops.
Rub skillet with fat trimmed from pork.
Brown pork in skillet; sprinkle with salt.
Heat water to boiling in 3-quart saucepan. Add carrots and frozen beans; heat to boiling.
Stir in butter, potato slices and sauce mix from scalloped potato package.
Mix soup, milk, basil and Worcestershire sauce; stir into vegetable mixture.
Pour into ungreased baking dish, 13 1/2 x 8 3/4 x 1 3/4-inches.
Place pork on top.
Cover and bake 45 minutes. Uncover and bake until pork is tender, 10 to 15 minutes.
Let stand 5 minutes before serving.
Makes 6 to 8 servings.