Turkey And Scalloped Potato Bake - cooking recipe

Ingredients

1 pkg. French's crispy top scalloped potatoes with savory onion
2 c. cubed, cooked turkey
2 1/3 c. water
1 c. shredded carrots
1 (9 oz.) pkg. frozen sweet peas
2/3 c. milk
2 Tbsp. margarine or butter
4 oz. (1 c.) shredded Cheddar cheese

Preparation

Heat oven to 400\u00b0.
Pour potato slices into ungreased 2-quart casserole.
Sprinkle with contents of seasoning mix envelope and turkey.
In a medium saucepan, bring water to a boil.
Stir in carrots, peas, milk and margarine; return to a boil.
Pour over potatoes; stir.
Bake, uncovered, at 400\u00b0 for 35 to 40 minutes or until potatoes are tender.
Sprinkle with cheese.
Bake an additional 3 minutes or until cheese is melted.
Makes 4 to 6 servings.