Hot German Potato Salad - cooking recipe
Ingredients
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4 slices bacon, chopped
1/4 c. chopped onion
1 (5 1/2 oz.) pkg. TV scalloped potatoes
3 c. boiling water
3 Tbsp. vinegar
1 hard-cooked egg, chopped
Preparation
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Cook bacon, drain and crumble.
Add onion to bacon fat and cook until lightly browned.
Place TV scalloped potato slices in a 10-inch skillet.
Sprinkle mix over potatoes.
Add water and bring to a boil.
Reduce heat, cover and simmer about 30 to 35 minutes until potatoes are tender, stirring occasionally.
Carefully stir in bacon, onion, vinegar and bacon drippings and chopped egg. Serve hot.
Serves 6.
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