Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
-inch baking dish, toss potatoes with oil, salt and pepper
Place cooked, diced potatoes in large bowl.
Melt butter.
Add cheese and stir until melted.
Remove from heat and add remaining ingredients.
Mix sauce through potatoes completely.
Bake 1 to 1 1/2 hours at 275\u00b0.
Flavor improves if made the day before and dish may be frozen.
Mix in large bowl.
Pour into greased 9 1/2 x 13-inch glass baking dish.
Top with crushed corn flakes or potato chips.
Bake 1 hour at 375\u00b0.
Serves 12 to 15.
Recipe can be cut in half.
Melt mayonnaise and cheese over low heat or microwave 5 minutes.
Fry bacon until very crispy.
Crumble bacon into cheese sauce.
Mix frozen or thawed potatoes with cheese mixture and bake at 350\u00b0 for 1 hour or until golden brown.
Makes 2 (13 x 9-inch) pans.
Recipe may be cut in half.
Saute onions and butter in skillet.
Stir in soup, milk and pepper.
Heat to boiling.
Add potatoes and reduce heat to low. If too thick, use more milk until desired thickness.
For cheesier flavor, add 1/4 cup shredded Cheddar cheese.
This recipe can be doubled.
Makes 4 servings.
Cook potatoes in a saucepan of boiling salted water for 10-15 mins, until almost tender. Drain well. Cool and cut into thick slices.
Heat oil in a large skillet on medium heat. Cook potatoes for 5-6 mins, turning occasionally, until golden brown. Sprinkle with cheese and red pepper flakes and cook for 1-2 mins, until golden and crisp. Season to taste and garnish with parsley.
Spray a 9x12 pan with pan release.
Mix all liquid ingredients together in a large bowl.
Add potatoes, onions and cheese. It's ok if the potatoes are still frozen. You can use frozen onion too.
Scoop into baking pan. Spread evenly.
Top with cornflakes or potato chips.
Bake 350 degrees F for 1 hour.
Boil cubed potatoes for 20 to 25 minutes,
Slice potatoes thinly onto a big piece of heavy aluminum foil and sprinkle with salt and pepper.
Crumble bacon over potatoes. Add onion and cheese cubes.
Slice butter over all and mix mixture gently on the foil.
Bring edges of foil up, leaving room for steam expansion. Seal with a double fold.
Place package on grill and cook about 1 hour, turning several times. Be careful not to burn.
ith a lid. Steam the potatoes until the water evaporates, about
9x13 pan place chopped potatoes.
Pour melted butter on
Preheat oven to 350.
In a large bowl, stir together butter, soup, sour cream salt and pepper.
stir in cheese. I add the cheese little by little so that it all gets mixed in evenly and doesn't end up all over the counter.
stir in potatoes, again little by little.
Place mixture into a 9x13 baking pan.
Bake for 60 to 90 minutes or until hot all the way through and a little brown around the edges.
mound of Garlic Mashed Potatoes, topped with Green Beans and
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Fully cook potatoes in skin in microwave.
Cut up potatoes in 1-inch cubes.
Place onion over potatoes. Dilute soup with milk and pour over potatoes.
Cube Velveeta and place on top.
I use a 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour or until potatoes are done.
Scrub potatoes thoroughly.
Cut potatoes into 1/4 inch thick slices.
In a 1 1/2 to 2 quart casserole, combine potato slices and water.
Microwave on high, covered, for 9 to 11 minutes or until potatoes are just tender, stirring after every 3 minutes.
Drain potatoes well.
Dollop cheese onto potatoes.
Cook uncovered on high for 45-60 seconds until cheese melts.
Gently stir cheese into potatoes.
If potatoes are nice, no need to peel.
Slice potatoes and onions and layer in casserole.
Sprinkle with a little salt, if desired.
Dot top with butter.
Mix hot water with bouillon and pour over top.
Cover and microwave on High for 17 to 20 minutes, until potatoes are tender, stirring occasionally.
Uncover, sprinkle with cheese and parsley.
Recover, microwave 1 to 2 minutes longer.
Peel and quarter potatoes.
Combine flour, cheese, salt and pepper in plastic bag.
Moisten potatoes.
Drop in bag and shake well.
Melt margarine in 13 x 9-inch baking dish.
Arrange potatoes in one layer.
Bake at 425\u00b0.
Turn once.