Golden Cheesy Potatoes - cooking recipe

Ingredients

6 large potatoes
1/3 c. flour
1/3 c. Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
6 Tbsp. margarine

Preparation

Peel and quarter potatoes.
Combine flour, cheese, salt and pepper in plastic bag.
Moisten potatoes.
Drop in bag and shake well.
Melt margarine in 13 x 9-inch baking dish.
Arrange potatoes in one layer.
Bake at 425\u00b0.
Turn once.