Cheesy Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
1 small onion, chopped
1 can Campbell's broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced (about 3 1/2 c.)

Preparation

Saute onions and butter in skillet.
Stir in soup, milk and pepper.
Heat to boiling.
Add potatoes and reduce heat to low. If too thick, use more milk until desired thickness.
For cheesier flavor, add 1/4 cup shredded Cheddar cheese.
This recipe can be doubled.
Makes 4 servings.