Cheesy Potatoes - cooking recipe

Ingredients

4 to 5 potatoes
1 large onion, sliced
1 can cream of mushroom soup
1 lb. Velveeta
1 can milk

Preparation

Cut up potatoes in 1-inch cubes.
Place onion over potatoes. Dilute soup with milk and pour over potatoes.
Cube Velveeta and place on top.
I use a 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour or until potatoes are done.