Spicy Cheesy Potatoes - cooking recipe

Ingredients

6 None Yukon Gold potatoes, unpeeled
2 tbsp olive oil
3/4 cup grated Parmesan cheese
1/2 tsp red pepper flakes
None None Finely chopped parsley, for garnish

Preparation

Cook potatoes in a saucepan of boiling salted water for 10-15 mins, until almost tender. Drain well. Cool and cut into thick slices.
Heat oil in a large skillet on medium heat. Cook potatoes for 5-6 mins, turning occasionally, until golden brown. Sprinkle with cheese and red pepper flakes and cook for 1-2 mins, until golden and crisp. Season to taste and garnish with parsley.