Cheesy Mashed Potatoes:
Fill a large saucepan
Mix all ingredients together and serve warm.
Suggestion: Use your leftover mashed potatoes for this recipe. Simply warm them with a little extra milk before mixing the other ingredients inches.
Wash potatoes.
Slice 1/4 inch slices.
Cook in boiling salt water.
Preheat oven to 400\u00b0.
Grease 2 quart casserole dish. Place layer each of potatoes, cheese, bacon, potatoes, cheese and bacon.
Pour on half of butter.
Sprinkle with salt and pepper. Repeat.
Heat in oven 15 minutes.
Wash and dry potatoes.
Pierce with a fork and bake at 425\u00b0 for 50 to 60 minutes or until tender.
Meanwhile, saute bacon in a skillet.
Cool and crumble.
In 2 tablespoons of bacon drippings, saute onion and green pepper, adding mushrooms, until cooked.
Set aside.
Bake potatoes in oven or microwave until done.
Slice into an 8 x 8-inch pan.
Dot with butter or margarine.
Salt and pepper. Sprinkle with cheese.
Crumble bacon on top of cheese.
Bake approximately 10 minutes at 350\u00b0 until cheese is bubbly.
Serves 4 to 5.
Cook bacon and crumble.
Combine all ingredients (reserving approximately half of the cheese) mix well and put in a 9 x 13 pan. Then use the rest of cheese to sprinkle on top. Bake for 45 minute to 1 hours at 350 degrees.
Enjoy!
combine.
For Potatoes:
Place potatoes into a large pot
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Peel and slice potatoes and set aside in a
nd set aside.
Cook bacon according to package directions and
Bake potatoes at 375\u00b0F for 1 hour or until done.
When cool enough to handle, cut a thin slice off the top. Scoop out pulp, leaving a thin shell.
In a medium size bowl, mix together milk, egg, potato, mayonnaise, and 1/2 cup of cheese, salt, and pepper.
Spoon into potato shells.
Top with remaining cheese and crumbled bacon.
Bake for 25 to 30 minutes, or until heated through.
o 350\u00b0F.
Cook bacon in large skillet on medium
contents of sauce packet from potatoes, margarine and boiling water; mix
Cook bacon until done, but not crispy.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.
minutes.
Stir in potatoes, salt and pepper.
Microwave
Scrub potatoes, pat dry and pierce with
an with the strips of bacon-- the width, not the length
Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.
Microwave the potatoes until done.
Let cool.
Remove pulp from potato shells.
Combine bacon, onion, cheese, sour cream, salt, pepper and potato pulp.
Mix well.
Stuff shells with potato mixture and sprinkle with paprika.
Place stuffed potatoes on a microwave-safe serving platter.
Microwave at High for 5 to 7 minutes or until thoroughly heated, giving dish 1/2 turn.