Cheesy Bacon Potatoes - cooking recipe

Ingredients

4 cups mashed potatoes, hot
8 ounces sour cream
1 cup cheddar cheese, shredded
6 slices bacon, cooked and crumbled
2 green onions, sliced

Preparation

Mix all ingredients together and serve warm.
Suggestion: Use your leftover mashed potatoes for this recipe. Simply warm them with a little extra milk before mixing the other ingredients inches.