Cheesy New Potatoes - cooking recipe

Ingredients

12 medium new potatoes
1 c. grated medium sharp cheese
8 slices bacon, cooked and crumbled
1/2 c. melted butter or margarine
salt and pepper

Preparation

Wash potatoes.
Slice 1/4 inch slices.
Cook in boiling salt water.
Preheat oven to 400\u00b0.
Grease 2 quart casserole dish. Place layer each of potatoes, cheese, bacon, potatoes, cheese and bacon.
Pour on half of butter.
Sprinkle with salt and pepper. Repeat.
Heat in oven 15 minutes.