Vickie'S Cheesy Bacon Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
4 Tbsp. butter or margarine
3/4 c. cheese (Velveeta or grated Cheddar)
8 slices cooked bacon
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Bake potatoes in oven or microwave until done.
Slice into an 8 x 8-inch pan.
Dot with butter or margarine.
Salt and pepper. Sprinkle with cheese.
Crumble bacon on top of cheese.
Bake approximately 10 minutes at 350\u00b0 until cheese is bubbly.
Serves 4 to 5.