Cheesy-Bacon Potatoes - cooking recipe

Ingredients

4 large baking potatoes
4 strips bacon
1/3 c. chopped onion
1/3 c. chopped green pepper
2 c. sliced mushrooms
1 1/2 c. grated Cheddar cheese
2 Tbsp. milk
2 Tbsp. butter or margarine
1 egg, slightly beaten
1 tsp. salt

Preparation

Wash and dry potatoes.
Pierce with a fork and bake at 425\u00b0 for 50 to 60 minutes or until tender.
Meanwhile, saute bacon in a skillet.
Cool and crumble.
In 2 tablespoons of bacon drippings, saute onion and green pepper, adding mushrooms, until cooked.
Set aside.