o avoid lumps in your cheesecake.
Preheat the oven to
9 inch oven-proof pie dish by spraying with some
Beat cream cheese until smooth. Gradually beat in sugar. Add sour cream and vanilla. Fold in whipped topping. Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with remaining glaze. Gently spoon cream cheese mixture over glazed berries. Cover with inverted dome and chill until set, at least 4 hours. Store leftover pie in the refrigerator.
rrange raspberries on bottom of pie crust that has been taken
Heat oven to 350\u00b0.
Grease pie plate, 9 x 1 1/4-inch.
Place milk, vanilla, eggs, sugar and Bisquick in blender or food processor.
Cover and blend on high 15 seconds.
Add cream cheese. Cover and blend on high 2 minutes.
Pour into plate.
Bake until center is firm, 40 to 45 minutes.
Cool.
Spread cheesecake topping carefully over top.
Garnish with fruit, if desired.
Slice strawberries into a bowl and sprinkle with Equal.
Let it sit while you mix the cheesecake according to directions on box.
Fold in strawberries and pour into pie shell.
Top with Cool Whip.
Chill.
Heat oven to 350\u00b0.
Have crust ready.
Beat cream cheese slightly.
Add eggs, sugar, vanilla and lemon peel; beat until light and fluffy.
Pour into crust.
Bake until firm, about 25 minutes.
Spread Cheesecake Topping carefully over pie; cool. Refrigerate at least 8 hours.
Makes 8 servings.
han the size of your pie pan. Remove top piece of
Crust.
Preheat oven to 350\u00b0F.
Make crust by combining the graham crackers with the butter and 1 tbs sugar.
Stir so that all is coated with butter, but keep it crumbly.
Press the crumbs onto the bottom of an 8 inch pie dish.
Bake for 5 minutes and set aside until you are ready to fill.
Filling.
Mix ricotta cheese, confectioner sugar, milk & pudding mix together with a blender until pudding like. Pour into pie crust and refrigerate for 4 hours.
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
op are slightly golden and cheesecake has set.
Remove from
Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
Refrigerate pie until the filling is set, 4 to 6 hours.
Beat cream cheese in small bowl on medium speed until light and fluffy.
Beat in yogurt and milk on low speed until well blended.
Add pudding and pie filling (dry).
Beat on medium speed for 1 to 2 minutes or until mixture mounds slightly.
Spread in pie shell.
Refrigerate at least 4 hours or until set.
Top with fruit or fruit pie filling, if desired.
Makes 6 servings.
Put the berries in a pie plate.
Make the jello per the package and then add the dry pudding into the jello. Pour this over the berries.
Chilluntil firm.
prepare Pastry for Deep-Dish Pie. On a lightly floured surface
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
Beat cream cheese, sugar and vanilla until smooth.
Fold in whipped cream.
Pour into pastry shell.
Add almond extract to cherry pie filling and carefully spoon over cheese layer.
Chill until set.
Substitute blueberry pie filling sometimes.
Preheat oven 400 degrees.
Pie Crust: Sift flour, salt, sugar into 9-inch pie pan.
Combine oil and milk in a cup.
Pour onto flour mixture; mix and form pie crust.
Poke crust with fork (holes).
Bake 12 to 15 minutes.
Pie Filling: Stir cream cheese to soften.
Add powdered sugar and vanilla; beat until smooth.
Fold whipped cream into cream cheese mixture.
Spoon filling into baked pastry shell.
Top with blueberry pie filling or blueberries.
Chill to set--enjoy.
Microwave margarine in pie plate 1/2 to 1 minute or until melted. Mix in crumbs and 2 tablespoons sugar; press onto bottom and sides of pie plate. Microwave on High 2 minutes.
Arrange peaches on crust.