Blueberry Cheesecake Pie And Crust - cooking recipe

Ingredients

Pie Crust
1 1/2 cups flour
1/2 teaspoon salt
1 1/2 tablespoons sugar
1/2 cup oil
2 tablespoons cold milk
Pie filling
1 (8 ounce) package cream cheese
1 cup powdered sugar, sifted
1 teaspoon vanilla
1 cup whipping cream, whipped
1 (21 ounce) can blueberry pie filling (you can use canned wild blueberries instead of pie filling)

Preparation

Preheat oven 400 degrees.
Pie Crust: Sift flour, salt, sugar into 9-inch pie pan.
Combine oil and milk in a cup.
Pour onto flour mixture; mix and form pie crust.
Poke crust with fork (holes).
Bake 12 to 15 minutes.
Pie Filling: Stir cream cheese to soften.
Add powdered sugar and vanilla; beat until smooth.
Fold whipped cream into cream cheese mixture.
Spoon filling into baked pastry shell.
Top with blueberry pie filling or blueberries.
Chill to set--enjoy.