Easy Cannoli Cheesecake Pie - cooking recipe

Ingredients

1 3/4 cups graham cracker crumbs
5 tablespoons butter
1 tablespoon sugar
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling
15 ounces ricotta cheese
1/2 cup confectioners' sugar
1 1/3 cups milk

Preparation

Crust.
Preheat oven to 350\u00b0F.
Make crust by combining the graham crackers with the butter and 1 tbs sugar.
Stir so that all is coated with butter, but keep it crumbly.
Press the crumbs onto the bottom of an 8 inch pie dish.
Bake for 5 minutes and set aside until you are ready to fill.
Filling.
Mix ricotta cheese, confectioner sugar, milk & pudding mix together with a blender until pudding like. Pour into pie crust and refrigerate for 4 hours.