Cheesecake Pie - cooking recipe

Ingredients

3 oz. light cream cheese (Neufchatel), softened
1 1/2 c. fat-free plain or vanilla yogurt
1/2 c. skim milk
1 (4 serving size) pkg. vanilla instant pudding and pie filling
8-inch prepared chocolate wafer crumb pie shell

Preparation

Beat cream cheese in small bowl on medium speed until light and fluffy.
Beat in yogurt and milk on low speed until well blended.
Add pudding and pie filling (dry).
Beat on medium speed for 1 to 2 minutes or until mixture mounds slightly.
Spread in pie shell.
Refrigerate at least 4 hours or until set.
Top with fruit or fruit pie filling, if desired.
Makes 6 servings.