Cherry Cheesecake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 tsp. vanilla
1 c. whipped cream, whipped
1/4 tsp. almond extract
1 (1 lb. 6 oz.) can cherry pie filling
1 baked 9-inch graham cracker pie shell

Preparation

Beat cream cheese, sugar and vanilla until smooth.
Fold in whipped cream.
Pour into pastry shell.
Add almond extract to cherry pie filling and carefully spoon over cheese layer.
Chill until set.
Substitute blueberry pie filling sometimes.