Impossible Cheesecake Pie - cooking recipe

Ingredients

3/4 c. milk
2 tsp. vanilla
2 eggs
1 c. sugar
1/2 c. Bisquick
2 pkg. (8 oz. each) cream cheese, cubed and softened
Cheesecake Topping (below)

Preparation

Heat oven to 350\u00b0.
Grease pie plate, 9 x 1 1/4-inch.
Place milk, vanilla, eggs, sugar and Bisquick in blender or food processor.
Cover and blend on high 15 seconds.
Add cream cheese. Cover and blend on high 2 minutes.
Pour into plate.
Bake until center is firm, 40 to 45 minutes.
Cool.
Spread cheesecake topping carefully over top.
Garnish with fruit, if desired.